Все рецепты » Saute
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Chayote Squash & Black Bean Breakfast BurritoTry something different for breakfast. Chayote Squash is a highly versatile vegetable that can serve as the… |
Victoria Prehn
нояб. 2013 Продвинутый |
1 голос
3549 визитов
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Maple Mustard Pork Tenderloin & Pear with Mashed Sweet PotatoesThe flavors of pear, maple and sweet potato make a wonderful cool-weather marriage with pork. Choose pears that… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
5824 визита
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Winter Squash with Caramelized Onions CassolitaThis was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together,… |
John Spottiswood
марта 2013 Продвинутый |
2 голоса
3900 визитов
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Sauteed Swiss Chard with OnionsThis is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might… |
K. Garner
февр. 2013 Средний |
1 голос
3097 визитов
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Tofu, Mushroom and Red Wine SauteThis dish is a little reminiscent of the classic French coq au vin. However, this vegetarian version will be… |
Rich H
нояб. 2012 Средний |
1 голос
2267 визитов
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Savory Rice with Lentil Curry - KhichuriWe made this tonight and it was absolutely delicious! This has everything I love about Indian food. The… |
John Spottiswood
окт. 2012 Продвинутый |
5 голосов
7640 визитов
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Pan Grilled Tofu with Miso GlazeThis is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat… |
John Spottiswood
окт. 2012 Продвинутый |
2 голоса
9852 визита
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Asparagus and Sprite Melon Salad w/Cambozola and PancettaThis fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina… |
Smokinhotchef
авг. 2012 Продвинутый |
1 голос
2841 визит
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Thai-Style Beef SaladBe sure to serve this sweet and tangy beef salad just after tossing to ensure that the vegetables stay crisp. Garnish with a small handful of… |
Wendy Saxena-Smith
авг. 2012 Средний |
2 голоса
3204 визита
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Honey-Ginger Glazed CarrotsThis is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the… |
John Spottiswood
июля 2012 Продвинутый |
2 голоса
5926 визитов
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