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Twice Cooked Cauliflower

Pleasing elements of flavor and texture, this side dish is creamy and delicious. It takes cauliflower from conventional to contentment! Some may…

Pickled Beets II (canned quantity version, with a sugar-free & salt-free option)

These can stand alone as a side to the meal, or be chilled and served as a…

Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)

OMGosh - these were a hit the first time I made them for a dinner party.…

Artichokes with Sour Cream Curry Soy Dip

This recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on…

Sweet and Spicy Ginger String Beans

Yellow Squash with Fragrant Rice

This is a very easy and nice side dish. Enjoy with Love, Catherine xo

Garlic Butter Pan Roasted Root Vegetables

Comfort food recipe that pairs with many dishes. Note: try to cut, slice veggies in similar sizes.

Italian Style Stuffed Artichokes!!!

These are delicious and fun to eat. With Love, Catherine xo

Steamed Green Beans with Lemon & Dill

Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian…

Kale with Kalamata Olives

Kale is hearty and healthy, and often teams in winter soups with potatoes and beans. But in this recipe, based on Deborah Madison’s Vegetarian…