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	Green Bean, Carrot and Mushroom Medley A quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and…	Salad Foodie дек. 2017 Профессионал	1 голос 1 комментарий 4662 визита
	Asparagus with Lemon Sauce This fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by…	Salad Foodie апр. 2016 Профессионал	1 голос 1 комментарий 3744 визита
	Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie февр. 2014 Продвинутый	1 голос 4794 визита
	Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie февр. 2014 Продвинутый	1 голос 3 комментария 6641 визит
	Twice Cooked Cauliflower Pleasing elements of flavor and texture, this side dish is creamy and delicious. It takes cauliflower from conventional to contentment! Some may…	Salad Foodie дек. 2013 Профессионал	4 голоса 2 комментария 5298 визитов
	Pickled Beets II (canned quantity version, with a sugar-free & salt-free option) These can stand alone as a side to the meal, or be chilled and served as a…	Salad Foodie нояб. 2013 Профессионал	2 голоса 1 отзыв 9224 визита
	Pickled Beets I (fresh cooked, with a sugar-free & salt-free option) OMGosh - these were a hit the first time I made them for a dinner party.…	Salad Foodie нояб. 2013 Профессионал	1 голос 6202 визита
	Artichokes with Sour Cream Curry Soy Dip This recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on…	Bob Vincent июня 2013 Средний	1 голос 3118 визитов
	Steamed Green Beans with Lemon & Dill Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian…	Salad Foodie янв. 2012 Профессионал	1 голос 4686 визитов
	Sweet Potatoes (Yams) with Cranberries and Granny Apples A family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet.	Salad Foodie дек. 2011 Профессионал	2 голоса 5812 визитов

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