Bacon Wrapped Scallops and Chili Dipping SauceBacon Wrapped Scallops and Chili Dipping SauceDIRECTIONS:Make ahead and refrigerate: Mix the chili sauce and… |
anne alesauskas
окт. 2011 Средний |
1 голос
1251 визит
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Lobster Bisque with White Wine and CognacWhat better way to warm your tummy waiting for the game to start ,a great big mug of creamy Lobster Bisque ,my… |
charlene sherman
сент. 2011 Профессионал |
1 голос
4568 визитов
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Coral Pasta with Lobster in Creamy Herbed Lemon SauceThis is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from… |
Julie Reihl
сент. 2011 Продвинутый |
1 голос
2436 визитов
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Summer PastaI adopted this recipe from a magazine which is my favorite, "madame FIGARO japon" at a page 83, 2009/9/20, No.395 issue. The name of original is,… |
Risa Jane
авг. 2011 Начинающий |
1 голос
2639 визитов
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Scallops in Scallion NestsThis is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and… |
John Spottiswood
авг. 2011 Продвинутый |
4 голоса
5603 визита
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Crispy Squid with Fresh Culantro (Shado Beni) DressingI started this post in New York City where I spent the past week. Two things really define my visits to the… |
Natasha Cardinez-Singh
авг. 2011 Средний |
1 голос
335 визитов
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Mussels for Valentines DayMussels for Valentines DayFill a large pot with water and add mussels.In a seperate medium sized saucepan or wok style pan, sauté garlic in… |
Claudia lamascolo
июля 2011 Профессионал |
1 голос
384 визита
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Spicy Sauteed Shrimp & Quesadillas!Very spicy! Easy to make in about 15mins. Healthy but very tasty! |
ChefDiannaPrince
июля 2011 Средний |
1 голос
3276 визитов
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Lovely Steamed Open-shell ScallopsWhat do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great… |
Blackswan
июля 2011 Продвинутый |
1 голос
3783 визита
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Spanish ScallopsThese are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve… |
Nancy Miyasaki
июня 2011 Средний |
6 голосов
3837 визитов
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