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Make-over Spaghetti & Shrimp Salad

Originally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a…

New England Chunky Herbed Quahog Chowder

Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use…

Shrimp Potato Salad

Cool Shrimp Salad is made even more refreshing with the snap of fresh lime juice and cilantro. This would be a substantial luncheon dish, doubly…

Spicy & Smokey Tomato Lobster Soup

Tomato soup happens to be one of my favorites soups. The addition of smoke, pancetta and lobster takes this…

My Favourite Pasta Salad

This is my favourite gourmet summertime pasta salad because I can substitute a lot of ingredients in this recipe and it is colourful, fancy,…

Oysters Wesley

For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.

Squid Adobo in Coconut Cream

This is the usual Adobong Pusit (Squid) with a little twist by adding coconut cream to make it thicker and creamy.

Tagliatelle with Scallops, Cream and Saffron

Creole Shrimp Salad

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…

Coral Pasta with Lobster in Creamy Herbed Lemon Sauce

This is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from…