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	LOBSTER STOCK Recently, we visited Lobster Place in Chelsea Market in NYC and bought some fully-cooked lobsters which we brought home to eat. In my opinion,…	Cecelia Heer июня 2012 Продвинутый	1 голос 4746 визитов
	CEVICHE! ~ Costa Rican Style My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…	Amos Miller янв. 2012 Профессионал	7 голосов 4 отзыва 8 комментариев 113597 визитов
	Scallops in Scallion Nests This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and…	John Spottiswood авг. 2011 Продвинутый	4 голоса 1 отзыв 11 комментариев 5603 визита
	Spanish Scallops These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve…	Nancy Miyasaki июня 2011 Средний	6 голосов 2 отзыва 1 комментарий 3837 визитов
	Citrus Marinated Bay Scallops and Roasted Red Pepper This is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &…	Cecelia Heer мая 2011 Продвинутый	1 голос 1853 визита
	Dungeness Crab Cakes with Herb Salad With the price battle between crab captains and seafood wholesalers over, crab season is finally here! The…	Parties That Cook дек. 2010 Продвинутый	1 голос 6083 визита
	Cilantro Shrimp This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I…	Nancy Miyasaki авг. 2010 Средний	16 голосов 10 отзывов 4 комментария 17909 визитов
	Pan-fried Soft Shell Crab with "Italian" Coleslaw One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 5122 визита
	Orange Lobsters in Champagne This is a recipe for very special occasions, when you want to really impress somebody. Steamed lobsters are served in an orange champagne sauce,…	Christina Taylor авг. 2009 Средний	1 голос 1645 визитов
	Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…	John Spottiswood июня 2009 Продвинутый	3 голоса 24802 визита

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