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Spicy Lemongrass Mussel with Coconut Milk

A tasty concoction of Mussel saute in coconut milk with lemongrass and Thai basil. The jalapeno and Sambal…

Lobster Tail with Capellini in Porcini Mushroom Broth

This is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a…

Japanese Cuisine: Scallops & Grapefruit

The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also…

Seafood Souffle

As explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.…

Oyster Rolls Recipe from Monroe Family Recipes

James and Elizabeth Monroe entertained a lot a Ash Lawn-Highlands and the estate has a collection of recipes…

Cioppino

An Italian seafood soup, featuring "catch of the day" fresh ingredients

Oyster Fritters

Naturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is…

Maple Smoked Bacon Wrapped Stuffed Shrimp

Cooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles.…

BBQ Oysters w/ Horseradish Cream

Hot oysters off the grill with a little horseradish cream sauce that melts when it hits the hot…

Bloody Mary Shrimp and Pickled Mirliton Ceviche