Pescetarian

CEVICHE! ~ Costa Rican Style My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…	Amos Miller янв. 2012 Профессионал	7 голосов 4 отзыва 8 комментариев 113597 визитов
Scallops in Scallion Nests This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and…	John Spottiswood авг. 2011 Продвинутый	4 голоса 1 отзыв 11 комментариев 5603 визита
Spanish Scallops These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve…	Nancy Miyasaki июня 2011 Средний	6 голосов 2 отзыва 1 комментарий 3837 визитов
Citrus Marinated Bay Scallops and Roasted Red Pepper This is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &…	Cecelia Heer мая 2011 Продвинутый	1 голос 1853 визита