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Все рецепты » Pasta

Fettuccine with shrimp, mussels and cherry tomatoes

Fettuccine with shrimp, mussels and cherry tomatoes

This simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly.

Easy Cook - Laka kuharica
июля 2018
Средний
2 голоса
2840 визитов
Shrimp Linguine

Shrimp Linguine

Shrimp Linguine is an easy and healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, WeightWatchers (6) Points+ and diabetic…

RecipeKing
янв. 2015
Средний
1 голос
2594 визита
Spaghetti with Mushroom Herb Clam Sauce

Spaghetti with Mushroom Herb Clam Sauce

One of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served…

Robyn Savoie
окт. 2013
Продвинутый
1 голос
2923 визита
Marinara mix on Linguini

Marinara mix on Linguini

This is one of the quick pasta recipes that I get to make every now and then. I go this recipe online and made some 'tweaks'.

ShaleeDP
мая 2013
Средний
2 голоса
1920 визитов
Cavatappi pasta with salmon crab surimi

Cavatappi pasta with salmon crab surimi

Super easy, super quick and irresistible.

Easy Cook - Laka kuharica
мая 2013
Средний
1 голос
4184 визита
Tagliatelle with Scallops, Cream and Saffron

Tagliatelle with Scallops, Cream and Saffron

Evelyn Scott
марта 2012
Продвинутый
1 голос
3073 визита
Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce

Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce

This is adapted from a recipe that appeared in Cuisine At Home seven years…

Bob Vincent
янв. 2012
Средний
1 голос
5575 визитов
Summer Pasta

Summer Pasta

I adopted this recipe from a magazine which is my favorite, "madame FIGARO japon" at a page 83, 2009/9/20, No.395 issue. The name of original is,…

Risa Jane
авг. 2011
Начинающий
1 голос
2639 визитов
Lemon Spaghetti with Shrimp

Lemon Spaghetti with Shrimp

melissa
дек. 2010
Средний
2 голоса
1782 визита
Tuscan shrimp marinara with chickpea pasta

Tuscan shrimp marinara with chickpea pasta

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…

John Spottiswood
июня 2009
Продвинутый
3 голоса
24802 визита