CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » Asian » BBQ party

	Stir Fried Rice lovers, you will remember this one... If you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation…	Nick Roche мая 2013 Продвинутый	2 голоса 1 отзыв 4 комментария 8732 визита
	Grilled Chicken with Teriyaki Marinade Easy and tasty grill to serve with summer sides. Best flavor is achieved by marinating at least 3-4 hours…	Salad Foodie июня 2014 Профессионал	1 голос 4259 визитов
	Aloo Matar (Potato And Pea Curry) Creamy, spicy and aromatic and with soft tender potatoes and green peas.	Navaneetham Krishnan марта 2015 Средний	1 голос 2 комментария 3086 визитов
	Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters) Kachhe Kele Ke Kebab Recipe is a delicious appetizer or snack made with raw banana and Bengal Gram Dal, it is…	Hina Gujral июля 2015 Продвинутый	1 голос 2693 визита
	Easy Naan Pizza Recipe Thinking what to do with leftover naan? Make Naan Pizza. You will surely thank me for this easy naan pizza recipe. Last week, we had a dinner party…	Hina Gujral авг. 2016 Продвинутый	1 голос 3675 визитов
	Vegetarian Fried Mee Hoon (Chinese Style) cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3330 визитов
	How to Make Leftover Chicken Biryani Who doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate…	Hina Gujral нояб. 2016 Продвинутый	1 голос 3529 визитов
	Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3824 визита
	Sweet and Sour Meatballs I served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved…	Salad Foodie апр. 2013 Профессионал	1 голос 3 комментария 7239 визитов
	Teppanyaki Salmon Absolutely delicious with the typical Asian flavours.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 4744 визита

« 1 2 3 »