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Pasta with Roasted Cherry TomatoesI am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's… |
Salad Foodie
июня 2016 Профессионал |
1 голос
2946 визитов
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Pasta in Red Sauce Recipe (Penne Arrabiata)Pasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You… |
Hina Gujral
июля 2015 Продвинутый |
2 голоса
4699 визитов
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Rotini with Pesto, Tomatoes and SpinachMy friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along… |
Salad Foodie
янв. 2015 Профессионал |
2 голоса
3687 визитов
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Rotini with Swiss ChardHealthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta… |
Salad Foodie
нояб. 2014 Профессионал |
2 голоса
3656 визитов
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Sinfully Rich and Skinny Macaroni & Cheese, Italian-StyleGet ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly… |
Skinny Kitchen with Nancy Fox
окт. 2012 Профессионал |
1 голос
2662 визита
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Tomatoes, Chickpea’s and Macaroni!!!This is a wonderful side dish. With Love, Catherine xo |
Catherine Pappas
янв. 2012 Средний |
2 голоса
1592 визита
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Vegan Bolognese SpaghettiI love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in… |
Gourmandelle LifestyleBlog
сент. 2011 Продвинутый |
2 голоса
2688 визитов
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Black Linguini with Green VeggiesI was really hungry today and I wanted to cook something tasty but fast. I’ve been eating eggs for the past 2… |
Gourmandelle LifestyleBlog
авг. 2011 Продвинутый |
4 голоса
3536 визитов
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CAULIFLOWER mushroom ' Farfalle ' PASTAAromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated… |
Foodessa
мая 2010 Профессионал |
1 голос
3174 визита
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PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
апр. 2010 Профессионал |
2 голоса
2809 визитов
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