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Рецепт Pasta with Roasted Cherry Tomatoes

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1 голос | 2946 визитов

I am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's Country (April/May 2015) and indeed has robust tomato flavors by roasting them! See Useful Links below for an earlier posted and similar recipe that we liked well too.

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Порций: 4
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Cost per serving $1.93 view details

Инструкции

  1. Adjust oven rack to middle position and heat oven to 500 degrees.
  2. Line rimmed baking sheet with parchment paper. Whisk 2 tablespoons oil, garlic, tomato paste, 1 1/2 teaspoons salt, sugar, 1/4 teaspoon pepper, and red pepper flakes, together in large bowl. Add tomatoes and toss to combine.
  3. Transfer tomato mixture to prepared sheet and push tomatoes toward center of sheet. Scrape any remaining garlic and tomato paste from bowl into center of tomatoes. Bake until tomatoes are blistered and browned about 20 minutes (see Photo 2.)
  4. Bring 4 quarts water to boil in large pot. Add pasta and 1 tablespoon salt and cook stirring often until al dente. Reserve 1 cup cooking water, then drain pasta and return to pot.
  5. Add basil, roasted tomato mixture, 1/2 cup reserved cooking water, and remaining 1 tablespoon cooking oil to pasta and toss to combine. Adjust consistency with remaining reserved cooking water as needed and season with salt and pepper to taste. Transfer to serviing dish and sprinkle with Parmesan cheese. Serve, passing extra Parmesan separately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 320g
Recipe makes 4 servings
Calories 585  
Calories from Fat 125 21%
Total Fat 14.27g 18%
Saturated Fat 3.0g 12%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 147mg 6%
Potassium 736mg 21%
Total Carbs 94.74g 25%
Dietary Fiber 6.0g 20%
Sugars 9.26g 6%
Protein 19.49g 31%
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