| 3 tablespoons extra virgin olive oil, divided |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 5 garlic cloves, sliced thin |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 teaspoons tomato paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/8 teaspoon red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 3/4 pounds cherry tomatoes |
7 oz |
$1.99 per pound
|
$0.87 |
| 1 pound spaghetti |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 1/2 cup coarsely chopped fresh basil |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 1 ounce Parmesan cheese, grated (1/2 cup) + extra for serving |
1/4 oz |
$5.49 per 6 ounces
|
$0.23 |
| Total per Serving |
$1.93 |
| Total Recipe |
$7.74 |
Suggestions?