Cook Spanish

Тема	От	Сообщения	Последнее сообщение
Welcome or bienvenidos!	Guest of winter	2 replies 2 участника	17 февраля 2010, 10:57
Spanish Pimenton - Hot or Sweet?	John Spottiswood	2 replies 1 участник	11 февраля 2010, 13:56

Тема	От	Сообщения	Последнее сообщение
Spanish Pimenton - Hot or Sweet?	John Spottiswood	2 replies 1 участник	11 февраля 2010, 13:56

Easter Egg Art Easy They call this Easter Egg Art hmmmm.... so when I was a kid and when my kids were growing up if the eggs would crack in the water... I would be…	Claudia lamascolo апр. 2011 Профессионал	2 голоса 1 отзыв 942 визита
Apple cream A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.	Guest of winter марта 2011 Средний	1 голос 2886 визитов
Gougères with manchego cheese Gougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very…	Guest of winter февр. 2011 Средний	1 голос 2639 визитов
Torrijas, an Easter treat Torrijas are a very simple dish, similar to French toast and pain perdu, most often made by soaking slices of stale bread in sugared milk, also…	Guest of winter мая 2011 Средний	1 голос 2062 визита
Mediterranean Summer Salad This Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the…	Amos Miller февр. 2011 Профессионал	2 голоса 1 комментарий 12985 визитов