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Рецепт Double Crust Lemon Pie

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0 голосов | 1341 визит
Порций: 6

Ингредиенты

Cost per serving $0.39 view details

Инструкции

  1. Stir together the sugar and cornstarch. Beat in the Large eggs, butter, lemon rind, and lemon juice. Place the bottom crust in a 9" pie pan, pour in the lemon filling and top with the second crust. Brush the top crust with an egg glaze (1 egg, beaten with 1 Tbsp. water). With a sharp knife, cut a few steam vents in the top crust. Bake in a preheated 400 degree oven for 35 to 40 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 6 servings
Calories 270  
Calories from Fat 72 27%
Total Fat 8.06g 10%
Saturated Fat 3.63g 15%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 100mg 4%
Potassium 75mg 2%
Total Carbs 47.07g 13%
Dietary Fiber 0.3g 1%
Sugars 42.41g 28%
Protein 4.32g 7%
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