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Рецепт Double Crust Pizza Pie

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0 голосов | 2078 визитов
Порций: 12

Ингредиенты

Cost per serving $1.09 view details
  • 1/4 c. minced onions
  • 2 cloves garlic, chopped (can use powdered garlic)
  • 2 tbsp. extra virgin olive oil (can use any vegetable oil)
  • 1 (10 ounce.) can tomato puree
  • 1/4 c. tomato paste
  • 1/2 teaspoon marjoram leaves
  • 1 teaspoon dry oregano
  • 1 c. sliced black olives
  • 2 Large eggs, beaten
  • 1 pound sm. curd cottage cheese
  • 2 tbsp. minced onions
  • 1 c. Parmesan cheese
  • 1 tbsp. fresh parsley (or possibly dry)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Pastry (can use a Pillsbury out of the dairy case box of 2 pie shells)
  • 1 (6 ounce.) pkg. sliced Mozzarella cheese
  • 1 1/2 c. fresh or possibly canned mushrooms, liquid removed

Инструкции

  1. Saute/fry onion and garlic in oil till tender. Add in puree, paste and next 3 ingredients, mixing well; set aside. Combine Large eggs and next 6 ingredients, mixing well; set aside.
  2. Roll half of pastry to 1/8-inch thickness on a lightly floured surface. Place in a 10-inch pie plate. Spread 3 Tbsp. tomato puree mix in pastry shell. Layer with half of cottage cheese mix and half of Mozzarella cheese slices. Cover with half of remaining puree mix and 1 1/2 c. mushrooms. Repeat layers with remaining cottage cheese mix, Mozzarella and tomato puree mix.
  3. Roll remaining pastry to 1/8-inch thickness and place over pizza mix in pie plate. Trim excess pastry. Fold edges under bottom crust and flute. Cut slits in top for steam to escape. Bake at 400 degrees for 40 min or possibly till done. Let stand 30 min. Garnish, if you like. Yield: 1 pie.

Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 12 servings
Calories 347  
Calories from Fat 247 71%
Total Fat 27.5g 34%
Saturated Fat 6.35g 25%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 724mg 30%
Potassium 489mg 14%
Total Carbs 12.67g 3%
Dietary Fiber 1.8g 6%
Sugars 5.27g 4%
Protein 14.11g 23%
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