| 1/4 c. minced onions |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 2 cloves garlic, chopped (can use powdered garlic) |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tbsp. extra virgin olive oil (can use any vegetable oil) |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 (10 ounce.) can tomato puree |
5/6 fl oz |
$1.29 per 6 ounces
|
$0.52 |
| 1/4 c. tomato paste |
1 teaspoon |
$1.29 per 6 ounces
|
$0.04 |
| 1/2 teaspoon marjoram leaves |
0.04 teaspoon |
$6.49 per 1/3 ounces
|
$0.02 |
| 1 teaspoon dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 c. sliced black olives |
1 tablespoon |
n/a
|
|
| 2 Large eggs, beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 pound sm. curd cottage cheese |
1 1/3 oz |
n/a
|
|
| 2 tbsp. minced onions |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 c. Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1 tbsp. fresh parsley (or possibly dry) |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Pastry (can use a Pillsbury out of the dairy case box of 2 pie shells) |
0.08 pastry |
n/a
|
|
| 1 (6 ounce.) pkg. sliced Mozzarella cheese |
1/2 oz |
n/a
|
|
| 1 1/2 c. fresh or possibly canned mushrooms, liquid removed |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| Total per Serving |
$1.09 |
| Total Recipe |
$13.12 |
Suggestions?