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Double Crust Lemon Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 c. sugar	3 tablespoons	$1.44 per pound	$0.13
1 tbsp. cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
3 Large eggs, beaten	1/2 eggs	$2.53 per 12 items	$0.11
2 tbsp. melted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
2 teaspoon grated lemon peel	1/3 teaspoon	n/a
1/2 c. fresh lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.10
Pastry for 2 crust pie	1/6 pastry	n/a
Total per Serving			$0.39
Total Recipe			$2.31