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Cara's MarinaraThers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce… |
Cara Fernicola
нояб. 2010 Продвинутый |
1 голос
4803 визита
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Coriander SauceThis is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common… |
John Spottiswood
нояб. 2010 Продвинутый |
7 голосов
11290 визитов
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Killer Hogs BBQ Sauce RecipePerfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just… |
Malcom Reed
окт. 2010 Профессионал |
3 голоса
28397 визитов
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Killer Hogs Dry Rub RecipeThis is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce… |
Malcom Reed
окт. 2010 Профессионал |
4 голоса
53568 визитов
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London Broil MarinadeThis is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted. |
Miri
окт. 2010 Средний |
1 голос
5961 визит
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Homemade SalsaThis is a mild salsa. Keep in mind you can adjust this and make it hotter to suit you. In my twenties, I had no problem eating jalapeno peppers… |
Veronica Gantley
сент. 2010 Продвинутый |
2 голоса
3881 визит
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Canning Spicy SalsaPagesCanning Spicy SalsaYesterday was a gorgeous and warm summer day, perfect for visiting the Washington County Fair on its last day. We saw crazy… |
The Crispy Cook
сент. 2010 Средний |
2 голоса
2016 визитов
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Dominican SazónEvery culture has its favorite condiments to season their food. In Dominican cuisine we have what we call Sazón. We use it to prepare almost every… |
Mari
сент. 2010 Продвинутый |
1 голос
778 визитов
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New York Red Onion SauceIf you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a… |
Bombdiggity Hot Dogs
сент. 2010 Профессионал |
1 голос
13205 визитов
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Fresh Tomato Sauce with Red WineYou have just created a most memorable meal. Enjoy with Lots of Love, Catherine |
Catherine Pappas
авг. 2010 Средний |
2 голоса
2422 визита
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Condiments, Sauces, and Seasonings
