Все рецепты » Fall
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Favorite Coleslaw DressingA basic mayonnaise-based dressing that we make ahead and have on hand when crunchy coleslaw is on the menu for lunch or dinner. This dressing… |
Salad Foodie
окт. 2018 Профессионал |
1 голос
2152 визита
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Grilled Salmon with Tomatoes and Cilantro SauceA dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it… |
Salad Foodie
марта 2018 Профессионал |
2 голоса
6351 визит
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Pecan-Crusted Salmon Fillets with Honey Mustard SauceSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment… |
Salad Foodie
марта 2017 Профессионал |
2 голоса
3129 визитов
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Piccalilli RelishThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly… |
Salad Foodie
нояб. 2016 Профессионал |
1 голос
7821 визит
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Homemade Salsa to be canned, or served freshA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)… |
Salad Foodie
сент. 2016 Профессионал |
1 голос
5465 визитов
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Peach Rum SauceLip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice… |
Salad Foodie
июля 2016 Профессионал |
2 голоса
5427 визитов
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Southwestern WafflesWhat happens when salsa meets waffles? Fusion cuisine - a marriage of unexpected culinary elements! I was skeptical of how good this might be and… |
Salad Foodie
мая 2015 Профессионал |
1 голос
3314 визитов
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Chow-Chow RelishFall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,… |
Salad Foodie
окт. 2014 Профессионал |
1 голос
7097 визитов
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Lamb Chops with Mushroom & Cider-Mint GlazeLamb chops are treat enough on our table, but we especially enjoyed them with this mint-infused mushroom… |
Salad Foodie
авг. 2014 Профессионал |
2 голоса
5422 визита
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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
янв. 2014 Продвинутый |
2 голоса
5544 визита
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Condiments, Sauces, and Seasonings
