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	Clam and Olive Dip Serve this with bagel or pretzel chips at your next football or tailgate party!	Robyn Savoie окт. 2013 Продвинутый	1 голос 3976 визитов
	Easy texas cavier This is a very quick and easy recipe, I put all of the ingredients together and let them sit in the refrigerator for about one hour and the nice…	BRATT июля 2012 Средний	2 голоса 1 отзыв 2405 визитов
	Guacamole Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her…	Beth Roan июля 2012 Средний	1 голос 1 комментарий 4209 визитов
	Tzatziki Creamy, tangy cucumber dip ideal to accompany grilled meats and vegetables. Serve as a side dish to grilled meat or vegetables. Also, serve it on…	Easy Cook - Laka kuharica апр. 2012 Средний	1 голос 2190 визитов
	Fire Roasted Poblano Corn Salsa We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…	Robyn Medlin марта 2012 Средний	1 голос 2422 визита
	Chipotle Black Bean Salsa This is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein.	Kerri Bishop февр. 2012 Средний	1 голос 3495 визитов
	Asian inspired Dippin' Sauce This sauce is magnificent for complementing things of Asian origin or anything that commands a good dunking. I use this sauce with the Broccoli…	Smokinhotchef февр. 2012 Продвинутый	1 голос 1 отзыв 3437 визитов
	Texas Caviar (Bean & Corn Salsa or Salad) If I need black-eyed peas for good luck on New Year's day, I prefer to get them in Texas Caviar....a.k.a.…	Salad Foodie янв. 2012 Профессионал	2 голоса 1 отзыв 22342 визита
	Orange Cinnamon Honey Fig Jam For something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam…	Amos Miller сент. 2011 Профессионал	4 голоса 1 отзыв 7402 визита
	Lemon Rosemary Fig Jam The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses…	Amos Miller сент. 2011 Профессионал	2 голоса 8498 визитов

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