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Swiss Chocolate Fonudue

creamy CANNOLI maple syrup RICOTTA filling

I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this…

Indulgent Chocolate Tart

I used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up…

CHOCOLATE APPLE NUT Phyllo triangle pockets

Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…

cake RICOTTA cheese CHOCOLATE RUM

All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…

1-2-3 easy Frozen CHOCOLATE MOUSSE

This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…

CLEMENTINE CHOCOLATE and NUT torte cake

Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…

Low Fat Chocolate and Banana Oat Cake

Apart from the sugar (and flour), this can be quite a healthy cake choice. It tastes good too! Stick your…

Butter and Flour Free Chocolate Cake

This contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly…

Chocolate Mousse in Mousse Crust

This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation…