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	Faux Chocolate Silk Pie A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…	Salad Foodie марта 2015 Профессионал	1 голос 3237 визитов
	Chocolate Torte Do you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on…	Claudia lamascolo апр. 2014 Профессионал	1 голос 2489 визитов
	Italian Variety Cookie Dough When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20…	Claudia lamascolo дек. 2013 Профессионал	2 голоса 4041 визит
	Molten Chocolate Cake with Fresh Raspberries These individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use…	Nancy Miyasaki февр. 2011 Средний	3 голоса 1 отзыв 2 комментария 2390 визитов
	Chocolate Coconut Sandwich Hearts Makes 12 'sandwich' hearts and 12 mini hearts…	Hungry Jenny дек. 2010 Средний	1 голос 1424 визита
	TiraMiSù ExtraOrdinario cake Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…	Foodessa дек. 2010 Профессионал	2 голоса 1 отзыв 3703 визита
	Bailey's Chocolate Swirl Tart A luxurious pie that is easy to make to impress at a dinner party! If you are using pre-made pastry, go straight to step 3. This was made in…	Hungry Jenny дек. 2010 Средний	2 голоса 2894 визита
	24 Cookies Holiday Baking Season 2010 Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below…	Claudia lamascolo нояб. 2010 Профессионал	11 голосов 4 отзыва 2 комментария 23112 визитов
	Lemon Chocolate Biscuit Tart Don't scrimp on the chocolate you use here, go for dark chocolate with at least 60% cocoa content! This is a no-bake tart, and requires at least…	Hungry Jenny нояб. 2010 Средний	2 голоса 4 комментария 2205 визитов
	Butter Free Chocolate Orange Rum Cake These sunk a little when I made them, but I have adjusted the temperature and baking time so that this…	Hungry Jenny нояб. 2010 Средний	1 голос 2326 визитов

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