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Chow-Chow RelishFall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,… |
Salad Foodie
окт. 2014 Профессионал |
1 голос
7097 визитов
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Manchurian Roasted CauliflowerAnyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine… |
Michael Swiney
февр. 2013 Продвинутый |
1 голос
3660 визитов
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Snow Peas with Garlic and Sesame SeedsSnow peas aren’t white, so how do they come by their name? It might be because they grow at the end of winter,… |
Salad Foodie
мая 2012 Профессионал |
1 голос
4031 визит
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Eggplant Szechuan-styleYear of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe… |
Amos Miller
янв. 2012 Профессионал |
2 голоса
7857 визитов
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Green Beans With Coconut Coating!Now that the NBA finals are over and done, it's back to normal food around here. I've temporarily put away the… |
kathy gori
июня 2010 Продвинутый |
1 голос
1431 визит
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Green Beans With Someting Extra! Plus A Giveaway!I never was a big green bean fan growing up. Mainly because the beans I was usually served weren't green at all… |
kathy gori
июня 2010 Продвинутый |
1 голос
3021 визит
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Gujarati Vegetables With Lime And Cilantro!Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.… |
kathy gori
мая 2010 Продвинутый |
1 голос
2391 визит
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The Great Spinach Switch. A Fast Easy Lighter Version Of An Old FavoriteStill getting whipped around by the weather here in Sonoma. We've gone… |
kathy gori
мая 2010 Продвинутый |
2 голоса
3020 визитов
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Chinese Food Mavens
