Самая большая кухня в мире

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	Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie окт. 2014 Профессионал	1 голос 2 комментария 7097 визитов
	Manchurian Roasted Cauliflower Anyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine…	Michael Swiney февр. 2013 Продвинутый	1 голос 3660 визитов
	Snow Peas with Garlic and Sesame Seeds Snow peas aren’t white, so how do they come by their name? It might be because they grow at the end of winter,…	Salad Foodie мая 2012 Профессионал	1 голос 4031 визит
	Eggplant Szechuan-style Year of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe…	Amos Miller янв. 2012 Профессионал	2 голоса 2 отзыва 7857 визитов
	Green Beans With Coconut Coating! Now that the NBA finals are over and done, it's back to normal food around here. I've temporarily put away the…	kathy gori июня 2010 Продвинутый	1 голос 1431 визит
	Green Beans With Someting Extra! Plus A Giveaway! I never was a big green bean fan growing up. Mainly because the beans I was usually served weren't green at all…	kathy gori июня 2010 Продвинутый	1 голос 3021 визит
	Gujarati Vegetables With Lime And Cilantro! Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.…	kathy gori мая 2010 Продвинутый	1 голос 2391 визит
	The Raw And The Uncooked, A Meatless Monday Special I'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of…	kathy gori мая 2010 Продвинутый	1 голос 3545 визитов
	The Great Spinach Switch. A Fast Easy Lighter Version Of An Old Favorite Still getting whipped around by the weather here in Sonoma. We've gone…	kathy gori мая 2010 Продвинутый	2 голоса 3020 визитов