Steam

This is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness.

Little Corner of Mine
февр. 2011
Средний

1 голос

5495 визитов

A Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book.

Danielle Pallaske
февр. 2010
Продвинутый

1 голос

2922 визита

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…

Linda Tay Esposito
июля 2008
Профессионал

9 голосов

93458 визитов