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Chocolate Gelato Icecream Sandwich RecipeHomemade gelato ice cream frozen inside two perfect tasting chocolate cookie rounds... just perfect! |
Claudia lamascolo
апр. 2014 Профессионал |
1 голос
1250 визитов
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Courgette, pea and pesto soupThis wonderful soup is made in a flash and is the perfect beginning of any meal. |
Easy Cook - Laka kuharica
апр. 2014 Средний |
1 голос
2206 визитов
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Chocolate TorteDo you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on… |
Claudia lamascolo
апр. 2014 Профессионал |
1 голос
2489 визитов
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Mock Cassata Easter Cake RecipeIt's time consuming from scratch making Cassata at Easter. Here is a semi homemade cake your going to gets raves about as this Ricotta cake is so… |
Claudia lamascolo
апр. 2014 Профессионал |
1 голос
2110 визитов
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Marshmallow Popcorn TreatsReminds me of rice krispies treats except with using popcorn |
Claudia lamascolo
апр. 2014 Профессионал |
1 голос
1862 визита
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Pita Bread Pizzaa great fresh idea with pita bread turned into a garlic pizza delicious for sure and easy |
Claudia lamascolo
апр. 2014 Профессионал |
1 голос
2915 визитов
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Seafood Pasta DiavoloA spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe! |
Claudia lamascolo
апр. 2014 Профессионал |
1 голос
3486 визитов
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Mexican beef casserole with polentaEnjoy this ground beef casserole packed with salsa and cheese. |
Easy Cook - Laka kuharica
апр. 2014 Средний |
1 голос
3944 визита
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Tacos de Suadero (Brisket Tacos)A brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them… |
myra byanka
апр. 2014 Профессионал |
1 голос
9568 визитов
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Shrimp and Spinach Saute' RecipeA great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato.. |
Claudia lamascolo
апр. 2014 Профессионал |
2 голоса
3970 визитов
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
