Все рецепты » Vegetables
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Beef blade, vegetables and rice casseroleTender chunks of meat, succulent vegetables and rice make this casserole exceptionally tasty. |
Easy Cook - Laka kuharica
окт. 2014 Средний |
1 голос
2772 визита
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Risotto with courgettesSimple and creamy risotto ideal for light summer meals. |
Easy Cook - Laka kuharica
июня 2014 Средний |
1 голос
1439 визитов
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Cream of Romanesco soupFresh ginger gives a necessary tang to this creamy vegetable soup. |
Easy Cook - Laka kuharica
мая 2014 Средний |
1 голос
3629 визитов
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Courgette, pea and pesto soupThis wonderful soup is made in a flash and is the perfect beginning of any meal. |
Easy Cook - Laka kuharica
апр. 2014 Средний |
1 голос
2206 визитов
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Sweet corn "arepa"One of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version. |
Arturo Féliz-Camilo
июня 2011 Профессионал |
1 голос
32158 визитов
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
