Все рецепты » European » Beans
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Hearty chickpea soupThis hearty and full of goodness chickpea and beans soup is simply amazing. |
Easy Cook - Laka kuharica
марта 2016 Средний |
1 голос
2064 визита
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Carrot and red lentils soupA delicious, spicy blend, packed full of iron and low fat, ready in under half an hour. |
Easy Cook - Laka kuharica
нояб. 2014 Средний |
1 голос
2996 визитов
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Soup with beans and cornThis soup is creamy in texture, yet light, aromatic and completely vegetarian. |
Easy Cook - Laka kuharica
сент. 2014 Средний |
1 голос
2328 визитов
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Summer fresh pinto beansFlavorful fresh pinto beans with vegetables is a traditional summer dish from the Northwest Croatia. Can be eaten hot or cold (even better!). Also,… |
Easy Cook - Laka kuharica
июля 2014 Средний |
2 голоса
5697 визитов
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Cannellini bean, spinach and tomato soupIt’s delicious, comforting, simple and super easy to make. |
Easy Cook - Laka kuharica
июля 2014 Средний |
1 голос
3827 визитов
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Croatian bean stew with smoked pork ribsA typical Croatian dish for cold winter days. |
Easy Cook - Laka kuharica
дек. 2013 Средний |
1 голос
6765 визитов
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A delicious "fabadinha"Today I dip into our Hispanic roots. The stews of varieties of beans (which Hispanic people know a wide variety of) are very traditional dishes.… |
Arturo Féliz-Camilo
авг. 2011 Профессионал |
2 голоса
3325 визитов
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
