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3 minute POLENTA etc...

Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and…

baked EGGPLANT burger patties -Turkish influence

Coated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was…

Spaghetti with Baby Clams & Linguica

This is a tasty pasta dish. It is quick to make and will serve four nicely. I would have used linguine…

Yellow Squash w/ Sausage & Pasta

Vegetable PASTA bake YOGURT sauce GRATIN

Fresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket…

Chicken Saltimbocca With Mushroom Marsala Sauce

I needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the…

Beef Braciole with Sunday Sugo Rosso

This is a tasty braised beef dish. I used top round only because it was on sale. Flank steak or skirt steak…

Pasta Al Forno - My Italian version of 'Mac and Cheese'

'Pasta al forno' is not only a real staple in Italian cuisine, it's incredibly versatile. Use whatever is…

Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauce

Stuffed pasta Shells, although a little more time consuming are an…

Cuttlefish & Clam Fra Diavolo

Fra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian…