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Dilmah Rose With French Vanilla Tea-Smoked Fish

Inspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla…

Tuna Melt

May is sandwich month at Carolina HeartStrings and Alessa and I have been making some wonderful combinations. This week I decided to made a tried…

Dijon Maple syrup and Olive Salmon fillets

...on a bed of roasted spaghetti Squash. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty…

Tips to Light & Crunchy Fish & Chips

My son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes…

Salt Crusted Fish

When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…

Grouper With Grand Marnier Sauce

*There were no measurements in this recipe. My kind of recipe! I love this sweet sauce made with Grand…

Fruity Calamari

Garden Salmon Loaf

Chardonnay Poached Salmon with Fennel and Orange

You'll love how unbelievably easy this decadent recipe is. You won't believe the method I used to ensure a…

Salmon Mousse