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Tomato Parmesan Salmon fillets...on a bed of Potatoes, Zucchini and caramelized onions. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a… |
Foodessa
февр. 2012 Профессионал |
2 голоса
1856 визитов
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Israeli COUSCOUS stuffed 'cremini' MUSHROOMSLeftovers from an incredibly tasty couscous 'Risotto' dive into 'cremini' mushroom cavities ;o) For a… |
Foodessa
янв. 2012 Профессионал |
1 голос
2081 визит
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Baked Rice For X'masThere’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell… |
Blackswan
дек. 2011 Продвинутый |
1 голос
2926 визитов
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Pasta Primavera, Fat FreeThis classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). |
Joanne
сент. 2011 Средний |
2 голоса
7791 визит
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Cheese topped POLENTA rounds with red Pepper, Rapini (Broccoli Rabe)SIMPLE go-to SUMMER comfort food with POLENTA rounds. Easily made and… |
Foodessa
авг. 2011 Профессионал |
1 голос
1581 визит
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
3988 визитов
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Roasted Tomato SauceA woodsy aroma, this is an easy sauce to make. |
Patricia Turo
марта 2011 Средний |
2 голоса
3179 визитов
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Calamari al FornoSauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid.... |
BearNakedBaker
февр. 2011 Профессионал |
1 голос
2547 визитов
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Bacon Spaghetti Pie: personal sizeThis is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This… |
Nanette
февр. 2011 Продвинутый |
1 голос
2644 визита
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MUSSEL fennel Sambuca ROQUEFORTFRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours… |
Foodessa
дек. 2010 Профессионал |
2 голоса
1923 визита
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