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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,… |
Frank Fariello
сент. 2010 Продвинутый |
5 голосов
9399 визитов
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MILLET stuffed red Bell PEPPER cupsOne of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of… |
Foodessa
сент. 2010 Профессионал |
1 голос
3438 визитов
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Smoked Mozzarella Naan Bread PizzaMy favorite homemade pizza is made on Garlic Naan Bread. It's made with fire-roasted garlic, cilantro and ghee… |
Nanette
сент. 2010 Продвинутый |
2 голоса
2831 визит
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EGGPLANT parmesan cheese RED PEPPER loafA superbly turned out rustic vegetable loaf born out of forgetfulness! I had actually forgotten that the… |
Foodessa
сент. 2010 Профессионал |
3 голоса
3936 визитов
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Refreshing Eggplant SandwichIt doesn't get easier than this, nor more delicious. It is light and refreshing. I love it with a cup of soup, whatever kind you like. To make it… |
Nanette
сент. 2010 Продвинутый |
4 голоса
2863 визита
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Black Squid Ink Risotto with Grilled CalamariBlack squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I… |
Patricia Turo
авг. 2010 Средний |
2 голоса
2508 визитов
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La Chitarra & Troccoli PastaThe Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.… |
Patricia Turo
авг. 2010 Средний |
4 голоса
4093 визита
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Pork Medallions In A Red Wine Cream SauceAn absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich,… |
Nanette
авг. 2010 Продвинутый |
4 голоса
4522 визита
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BASA fish filet stuffed 'Pindjur' rollsOne of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread.… |
Foodessa
авг. 2010 Профессионал |
1 голос
12230 визитов
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Baccalà alla napoletanaBaccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes… |
Frank Fariello
авг. 2010 Продвинутый |
2 голоса
6790 визитов
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