Halloween

Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly…	Blackswan дек. 2015 Продвинутый	1 голос 2700 визитов
Calamari al Forno Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....	BearNakedBaker февр. 2011 Профессионал	1 голос 2547 визитов
Chik'n Marsala The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…	Kiki Thompson июня 2010 Продвинутый	2 голоса 3 комментария 5548 визитов
Twin Prawn Linguine One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would…	Blackswan июня 2010 Продвинутый	1 голос 1 отзыв 3589 визитов