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Risotto with asparagus and prosciutto

Originating from Venetian cuisine, this risotto is truly mouthwatering.

Tortellini with arugula pesto

Creamy, mild and delicious. Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is…

Three Green Pasta Sauce

Delicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard!

Veggie Potato Pie with Paprika Crust

This vegetarian pie is easy to adapt to use whatever veg you fancy. The pastry has a pinch of paprika in it…

Polenta Smothered in Lentils

Beans and legumes are a staple of the vegetarian diet. Both contain large amounts of protein and are also high in dietary fiber. When mixed with…

Eggplant Parmesan

Smoked Mozzarella Naan Bread Pizza

My favorite homemade pizza is made on Garlic Naan Bread. It's made with fire-roasted garlic, cilantro and ghee…

CAULIFLOWER mushroom ' Farfalle ' PASTA

Aromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated…

PARSLEY sun-dried TOMATO PESTO on PASTA

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…