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	Sauteed Zucchini and Mushrooms This is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding…	Nancy Miyasaki сент. 2011 Средний	3 голоса 14378 визитов
	Tomato and Avocado Salad This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor.…	John Spottiswood авг. 2011 Продвинутый	4 голоса 1 отзыв 5 комментариев 5430 визитов
	Potatoes With Parsley and Garlic - Pommes Parsillade These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…	John Spottiswood авг. 2011 Продвинутый	10 голосов 7 отзывов 3 комментария 4696 визитов
	Garlic Roasted Cauliflower I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our…	Nancy Miyasaki июня 2011 Средний	4 голоса 2 отзыва 3755 визитов
	Asparagus in Miso-Butter Sauce This dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New…	John Spottiswood апр. 2011 Продвинутый	4 голоса 1 отзыв 1 комментарий 3278 визитов
	Yellow Split Peas with Vegetables (Dal Takari) Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried…	John Spottiswood февр. 2011 Продвинутый	7 голосов 1 отзыв 7 комментариев 7181 визит
	Fried Rice with Tempeh This is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness…	John Spottiswood янв. 2011 Продвинутый	5 голосов 3 отзыва 4 комментария 4456 визитов
	Arroz a la Mexicana - Mexican Rice This is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The…	Nancy Miyasaki янв. 2011 Средний	3 голоса 9423 визита
	Spanakopita (Spinach Pie) I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo…	Nancy Miyasaki дек. 2010 Средний	8 голосов 4 отзыва 1 комментарий 12025 визитов
	Bread Stuffing with Mushrooms and Bacon The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been…	Nancy Miyasaki дек. 2010 Средний	2 голоса 3041 визит

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