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Все рецепты » Asian » Vegetarian

Korean potato side dish

Korean potato side dish

I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.…

John Spottiswood
февр. 2013
Продвинутый
3 голоса
8995 визитов
Pan Grilled Tofu with Miso Glaze

Pan Grilled Tofu with Miso Glaze

This is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat…

John Spottiswood
окт. 2012
Продвинутый
2 голоса
9852 визита
Stir-fried curry green beans with black eyed peas

Stir-fried curry green beans with black eyed peas

I love it when I stumble on a recipe that puts together ingredients I love, but wouldn't have thought of…

John Spottiswood
июня 2012
Продвинутый
2 голоса
6164 визита
Eggplant Donburi

Eggplant Donburi

As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a…

Nancy Miyasaki
окт. 2011
Средний
4 голоса
4562 визита
Asparagus in Miso-Butter Sauce

Asparagus in Miso-Butter Sauce

This dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New…

John Spottiswood
апр. 2011
Продвинутый
4 голоса
3278 визитов
Yellow Split Peas with Vegetables (Dal Takari)

Yellow Split Peas with Vegetables (Dal Takari)

Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried…

John Spottiswood
февр. 2011
Продвинутый
7 голосов
7181 визит
Fried Rice with Tempeh

Fried Rice with Tempeh

This is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness…

John Spottiswood
янв. 2011
Продвинутый
5 голосов
4456 визитов
Toasted-Coconut Rice

Toasted-Coconut Rice

This is a light, tasty rice that goes well with curries or other asian dishes.

Nancy Miyasaki
янв. 2010
Средний
7 голосов
8103 визита
Basmati Rice with Herbs

Basmati Rice with Herbs

This is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make…

Nancy Miyasaki
мая 2009
Средний
11 голосов
19424 визита