Authentic Gelatin-Free Panna CottaThinking of a famous dessert you can find in almost every italian restaurant, I remembered how my grandmothers… |
Ilaria's Perfect Recipes
авг. 2013 Средний |
1 голос
901 визит
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Tongass Forest CookiesOne week ago I was mourning the end of summer, dreading my kids going back to school. Everything felt tight and panicky, like I had not appreciated… |
Laura Tabacca
авг. 2013 Продвинутый |
1 голос
631 визит
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Arangini.....or Rice Balls....or Werewolf balls....I'm not sureThe German Goddess and I were discussing food one day, as happens a few times a week. On day I was making… |
Michael Swiney
авг. 2013 Продвинутый |
1 голос
7581 визит
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Barciole. Italian for "good freaking food"However you want to pronounce it, and I have heard several ways...Bar'cola...Bar'cio...Bar-joel....what ever,… |
Michael Swiney
авг. 2013 Продвинутый |
1 голос
7134 визита
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Eggplant and Tomato Sauce
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Catherine Pappas
авг. 2013 Средний |
1 голос
2210 визитов
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creamy BASIL Goat FETA sauceHere's an super simple whirl that can be blitzed in the blender. Add more Feta cheese on the accompanying platter of sliced tomatoes and avocado.… |
Foodessa
авг. 2013 Профессионал |
1 голос
1885 визитов
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Cheese, Garlic and Herb BreadThis flavorful Italian bread turns any family-style dinner into company fare. |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
4280 визитов
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Eggplant Pepper Egg ParmigianoMy Nonna's Eggplant specialty came to the table. Freshly grated parmesan cheese capped the eggplant and peppers to perfection. For a dedicated… |
Foodessa
июля 2013 Профессионал |
2 голоса
2818 визитов
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White Bean & Pesto Salad
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Catherine Pappas
июля 2013 Средний |
1 голос
2619 визитов
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The Best Tuscan Chicken Liver CrostiniChicken Liver Crostini, in italian Crostini di Fegatini (pron. cross-T-knee D fay-guh-T-knee) or Crostini… |
Ilaria's Perfect Recipes
июля 2013 Средний |
1 голос
1028 визитов
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