Сортировать по: Popular Newest Rating
Показать:
 
Toccamisù

Toccamisù

Toccamisù ... a variation on tiramisu with the flavors of Sicily

GianMaria Le Mura
апр. 2010
Профессионал
15 голосов
3746 визитов
Borage filled Ravioli

Borage filled Ravioli

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram

Carmelita
марта 2010
Профессионал
3 голоса
9227 визитов
Spaghetti with Meatballs - the original Italian recipe

Spaghetti with Meatballs - the original Italian recipe

Though many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been…

Carmelita
марта 2010
Профессионал
1 голос
3658 визитов
Fear of Frying?

Fear of Frying?

Or how to make a perfect Italian Fritto Misto every time

Carmelita
марта 2010
Профессионал
2 голоса
2695 визитов
Friccò di Agnello - Lamb Stew

Friccò di Agnello - Lamb Stew

Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and…

Tania Mattiello
марта 2010
Средний
8 голосов
2527 визитов
Lasagne Verdi all Bolognese

Lasagne Verdi all Bolognese

This is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called…

Carmelita
февр. 2010
Профессионал
4 голоса
3453 визита
Roman Oxtail Stew

Roman Oxtail Stew

The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…

Carmelita
февр. 2010
Профессионал
1 голос
3764 визита
Crisp Calamari

Crisp Calamari

Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…

Carmelita
февр. 2010
Профессионал
3 голоса
2239 визитов
piselli al prosciutto

piselli al prosciutto

piselli al prosciuttopeas and ham, a classic Italian side dishPEAS AND HAM. Spring brings wonderful ingredients, fresh peas, asparagus, broad…

madonna del piatto
февр. 2010
Продвинутый
2 голоса
580 визитов
pizza fatta in casa

pizza fatta in casa

a slice of heavenHOMEMADE PIZZA. In Italy, the term pizza is generally used to indicate a flat bread which can be stuffed or topped with all sorts…

madonna del piatto
февр. 2010
Продвинутый
4 голоса
1437 визитов