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Baked Penne with Sausage & RicottaThis bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner… |
Denise Sherin
мая 2015 Продвинутый |
1 голос
4883 визита
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Awesome Mini Pepperoni Stromboli'sThese mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned… |
Denise Sherin
июля 2014 Продвинутый |
1 голос
4493 визита
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Involtini di cavolo ( Stuffed Cabbage)I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride… |
J. Gino Genovesi
февр. 2014 Профессионал |
1 голос
6078 визитов
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
окт. 2012 Средний |
5 голосов
11363 визита
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Italian Apricot Semolina Sunburst BreadThis bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"… |
Bob Vincent
февр. 2012 Средний |
2 голоса
4378 визитов
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Dolce Casalinga con pinoliThis is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for… |
Susanna Yazzie
февр. 2011 Продвинутый |
1 голос
1694 визита
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World… |
maria liberati
янв. 2010 Профессионал |
5 голосов
4980 визитов
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Authentic Italian Cooking
Includes original Italian recipes translated and adapted for English speaking cooks.
