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Все рецепты » Main dish » Italian » Saute

Chicken Marsala

Chicken Marsala

Quick and easy Chciken Marsala Viddeo here:

John Elder
сент. 2020
Профессионал
1 голос
731 визит
Spicy Sausage and Ziti Bake

Spicy Sausage and Ziti Bake

Have some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too.

Denise Sherin
авг. 2014
Продвинутый
1 голос
5134 визита
Penne Puttanesca

Penne Puttanesca

Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.

Denise Sherin
марта 2014
Продвинутый
1 голос
2004 визита
Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian…

Bob Vincent
марта 2014
Средний
1 голос
7138 визитов
Chicken Cutlets with Mozzerella and Roasted Red Peppers

Chicken Cutlets with Mozzerella and Roasted Red Peppers

Bada Boo, Bada Bing, this here dish will make you sing....Hey, I can't score a hit on every recipe, but…

Michael Swiney
янв. 2013
Продвинутый
1 голос
3757 визитов
Chicken Francaise

Chicken Francaise

This is one of my all time faves, but I don't cook it a lot because I gain 3 pounds just thinking about making it. It is SOOO good though, I allow…

Michael Swiney
янв. 2013
Продвинутый
3 голоса
9128 визитов
Salmon Saltimbocca

Salmon Saltimbocca

This is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into…

Bob Vincent
янв. 2012
Средний
1 голос
6102 визита
Tuscan Little Neck Clams

Tuscan Little Neck Clams

From Chef Justin Magistro

GourmetItalian.com
авг. 2011
Средний
1 голос
2120 визитов
Fegato alla venexiana (Venetian-Style Liver)

Fegato alla venexiana (Venetian-Style Liver)

Fellow CES chef Roxchef hails from Venice. In this post, she gives us the recipe for this classic Venetian…

Frank Fariello
февр. 2011
Продвинутый
2 голоса
4257 визитов
Tagliatelle with Asparagus

Tagliatelle with Asparagus

Chef Alessandro from Bolzano brings us this elegantly simple pasta dish, which can serve as s first course or even a second course if you like.…

Frank Fariello
февр. 2011
Продвинутый
2 голоса
1887 визитов