Все рецепты » Appetizers & snacks » Italian » Spring
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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
Claudia lamascolo
апр. 2012 Профессионал |
1 голос
2611 визитов
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Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Carmelita
апр. 2010 Профессионал |
5 голосов
3640 визитов
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Borage filled RavioliEarly Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram |
Carmelita
марта 2010 Профессионал |
3 голоса
9227 визитов
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Authentic Italian Cooking
A group featuring a carefully curated collection of authentic Italian recipes and techniques. No imitations or adulterations!
Includes original Italian recipes translated and adapted for English speaking cooks.
Includes original Italian recipes translated and adapted for English speaking cooks.
