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	Pasta e Fagioli My Way CES member cigno61 offers her personal version of the classic pasta e fagioli, pasta and beans soup that can be served very thick, almost a stew, or…	Frank Fariello марта 2011 Продвинутый	2 голоса 1 комментарий 1720 визитов
	Sfincione – Palermo Style Bread Pizza The sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is…	Gone марта 2011 Продвинутый	1 голос 6820 визитов
	Best Sesame Cookie Cafe Style A delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's!	Claudia lamascolo февр. 2011 Профессионал	2 голоса 2403 визита
	Crisp pastry filled with pumpkin, eggplant, swordfish and mint Folks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His…	Frank Fariello февр. 2011 Продвинутый	5 голосов 3193 визита
	Peppers stuffed with tuna and capers Here's a southern Italian deli favorite that you can easily make at home. In this recipe, CES chef Cosimina…	Frank Fariello февр. 2011 Продвинутый	4 голоса 1 отзыв 4499 визитов
	Tortelloni Montegrappa, My Version A filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and…	Patricia Turo янв. 2011 Средний	1 голос 2036 визитов
	Zeppole Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…	Frank Fariello янв. 2011 Продвинутый	4 голоса 2 отзыва 6 комментариев 13879 визитов
	2 Herbs roasted Nuts Tomato PESTO Fresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used…	Foodessa авг. 2010 Профессионал	2 голоса 1461 визит
	CLEVER on ROASTED GARLIC clove An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the…	Foodessa авг. 2010 Профессионал	6 голосов 3 отзыва 4 комментария 11957 визитов
	Sfogliatelle or Canolli; The Ultimate Italian Pastry A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…	Patricia Turo авг. 2010 Средний	6 голосов 4 отзыва 7 комментариев 46939 визитов

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