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	Cheese And Biltong (Jerky)Frittata This is basically a South African version of a Spanish Omelette. Excellent for a Brunch together with sausage…	Peter Brown марта 2012 Средний	1 голос 2417 визитов
	Chorizo stuffed mushrooms While useing up some time looking for interesting recipes I came upon this on Iafrica ,tried it and wow its good Use Portuguese-style chouriço…	Peter Brown февр. 2012 Средний	1 голос 3860 визитов
	Asparagus /Smoked Salmon Quiche Quiche is a perfect light meal on a sunny day, particularly when you serve it with a big tossed green salad and bottle or two of chilled white wine	Peter Brown нояб. 2011 Средний	1 голос 2477 визитов
	Spicy Baked Fish Seafood and hot spices make a very tasty dish for summer and it is well-suited to a variety of salads, particularly with the traditional Lebanese…	Peter Brown окт. 2011 Средний	1 голос 3329 визитов
	Prawns with avocado paté Prawn and avocado flavours combined come close to taste-bud Nirvana and they make a perfect team to set the mood for a leisurely summer lunch or…	Peter Brown окт. 2011 Средний	1 голос 1794 визита
	BACON BANGERS With World Cup Rugby matches being screened in the morning in a lot of countries, does that mean we should give up braaiing (barbeque)? The answer…	Peter Brown сент. 2011 Средний	1 голос 1998 визитов
	Boontjie Sop (Bean Soup) We call this STEWP as it should be nice and thick so your spoon can stand up in it . Wonderful on a cold night. It is a traditional South African…	Peter Brown июля 2011 Средний	2 голоса 2 комментария 18111 визитов
	Traditional South African Lamb /MuttonSosaties This is the best Ive seen. Found it on FOOD .com by Zurie "Sosaties are not kebabs. They're lamb meat on…	Peter Brown марта 2011 Средний	1 голос 3397 визитов
	Parsnip and potato bake A Recipe found in IAFRICA.com byH Geyser Parsnips and potatoes go delightfully well together, particularly if they are married with the blessings…	Peter Brown марта 2011 Средний	1 голос 1605 визитов
	Lamb Shanks with Beans and Mushrooms Recipe by Rosemary Gough It is very easy to cook and only needs patience to produce wonderfully soft meat…	Peter Brown марта 2011 Средний	1 голос 1928 визитов

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