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Рецепт Chorizo stuffed mushrooms

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While useing up some time looking for interesting recipes I came upon this on Iafrica ,tried it and wow its good

Use Portuguese-style chouriço sausages available in local supermarkets and delis and which are not quite as peppery as the Spanish kind.

Порций: 4


Cost per serving $0.74 view details


  1. In a frying gently fry the chourico sausages for two minutes and set aside.
  2. In the same pan add the butter and then fry the mushrooms for two minutes only on the smooth side.
  3. Place the mushrooms on a metal oven tray or glass oven dish.
  4. Spoon the sliced sausage rounds into the hollows of the mushrooms, sprinkle with spring onion pieces, the tomato chutney and top with cheese and a light sprinkle of salt and pepper.
  5. Spoon the pan juices over the cheese.
  6. Place mushrooms under the grill and cook until the cheese is bubbling.
  7. Remove from heat and serve immediately with little wedges of toasted pita bread.

Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 4 servings
Calories 166  
Calories from Fat 122 73%
Total Fat 13.91g 17%
Saturated Fat 8.79g 35%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 228mg 10%
Potassium 124mg 4%
Total Carbs 1.68g 0%
Dietary Fiber 0.4g 1%
Sugars 0.71g 0%
Protein 9.07g 15%
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