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Рецепты, оцененные пользователем Nancy Miyasaki (Page 21)

Frittata

Frittata

авг. 2008
Профессионал
10 голосов
18894 визита
Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette

Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette

Sweet, Sour & Salty

авг. 2008
Начинающий
5 голосов
9697 визитов
Cedar-Plank Salmon

Cedar-Plank Salmon

авг. 2008
Профессионал
6 голосов
15058 визитов
Crunchy, Creamy Red Potatoes

Crunchy, Creamy Red Potatoes

Red potatoes are halved and baked with butter, olive oil garlic salt and fresh rosemary. They are crunchy on the outside and creamy on the inside.…

марта 2008
Средний
9 голосов
12813 визитов
Simple Breakfast Quiche

Simple Breakfast Quiche

Enjoy a simple breakfast quiche! You may add variations of ingredients to suit your likings!

авг. 2008
Средний
13 голосов
53771 визит
Calamari, Scallops and Lemon Fritto Misto

Calamari, Scallops and Lemon Fritto Misto

This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and…

июня 2008
Средний
3 голоса
13335 визитов
Cumin Rice

Cumin Rice

This rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle eastern…

июня 2008
Средний
7 голосов
20775 визитов
Cowboy Caviar

Cowboy Caviar

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with…

июня 2008
Начинающий
107 голосов
193779 визитов
Cous Cous Salad with Prunes and Pecans

Cous Cous Salad with Prunes and Pecans

This is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick…

июня 2008
Средний
4 голоса
8600 визитов
Barbecued Lamb Moroccan Style

Barbecued Lamb Moroccan Style

This is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied

июня 2008
Продвинутый
5 голосов
16575 визитов