Рецепты, оцененные пользователем Mihir Shah (Page 6)
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Jerk PorkTraditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely… |
сент. 2008
Продвинутый |
5 голосов
12345 визитов
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Roasted Carmelized TomatoesThis is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any… |
авг. 2008
Средний |
6 голосов
7451 визит
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Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear VinaigretteSweet, Sour & Salty |
авг. 2008
Начинающий |
5 голосов
9697 визитов
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Cedar-Plank Salmon
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авг. 2008
Профессионал |
6 голосов
15058 визитов
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Crunchy, Creamy Red PotatoesRed potatoes are halved and baked with butter, olive oil garlic salt and fresh rosemary. They are crunchy on the outside and creamy on the inside.… |
марта 2008
Средний |
9 голосов
12813 визитов
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Blue Lake Green Beans with Crispy Prosciutto
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июля 2008
Профессионал |
3 голоса
9534 визита
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Roasted Salmon with Tomato Basil SauceSimple roasted salmon topped with an incredible, gourmet tasting sauce makes this quick meal extraordinary. You… |
июня 2008
Продвинутый |
3 голоса
7204 визита
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Milly's Tortellini SaladFresh herbs and the vinegrette make this dish fantastic and memorable. Truly an Italian flavor. This makes a very large batch and is great to… |
июля 2008
Продвинутый |
5 голосов
12098 визитов
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
июля 2008
Профессионал |
9 голосов
51611 визитов
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CRABMEAT AND CHIVES POTSTICKERSPotstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled… |
авг. 2008
Профессионал |
3 голоса
9358 визитов
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