Рецепты, оцененные пользователем kathy gori (Page 18)
Buttery Mashed PotatoesWhile it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina… |
февр. 2010
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2 голоса
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Fricassée de poulet à l'ancienneI grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more.… |
февр. 2010
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2 голоса
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Whitefish BrandadeSalt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade… |
февр. 2010
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2 голоса
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Insalata di arance rosseI recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just… |
февр. 2010
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torta al testotorta al testotorta al testo, a traditional Umbrian flat breadTORTA AL TESTO, also named crescia, is one of the most traditional Umbrian peasant… |
февр. 2010
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3 голоса
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Recipe: White Chocolate Cake with Raspberry Filling and White Chocolate Coconut FrostingThis cake is for white chocolate lovers…. It started out as a White… |
февр. 2010
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4 голоса
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almond jelly (Not published)almond jellySeeing it’s Lunar New Year, it seems only right that I put up another oriental recipe – this time something sweet. The Chinese aren’t… |
февр. 2010
Средний |
3 голоса
152 визита
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & UmeboshiEasy Vegan Japanese recipe! |
февр. 2010
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2 голоса
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broccolo romanescobroccolo romanescobroccoli romanesco, a beautiful cousin of cauliflowerROMANESCO BROCCOLI or CORAL BROCCOLI, it is actually a variant form of… |
февр. 2010
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5 голосов
1865 визитов
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The jealousy of the salmon – Salmon à l’orange on braised fennel (Not published)La jalousie du saumon – Saumon à l’orange sur fenouil braiséThe salmon got… |
февр. 2010
Профессионал |
4 голоса
68 визитов
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