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Рецепты, оцененные пользователем kathy gori (Page 16)

	Spinach Wonton Ravioli I was inspired by a recipe I saw in a magazine. Then I saw Giada on the FoodNetwork recently use wonton skins. Her tip to make sure there are no…	февр. 2010 Средний	2 голоса 1 отзыв 3679 визитов
	Spinach Strawberry Salad This is an unusual blend of ingredients but they work so well together making it a wonderful, healthy salad. It's a summer salad so file it - then…	февр. 2010 Средний	5 голосов 3 отзыва 2 комментария 8400 визитов
	Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) This mushroom sauce may be the simplest sauce for pasta of all.	февр. 2010 Продвинутый	3 голоса 1 отзыв 1 комментарий 8263 визита
	Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce) The Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After…	февр. 2010 Продвинутый	5 голосов 1 отзыв 1 комментарий 13852 визита
	Pere al vino rosso (Pears in Red Wine Sauce) Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…	февр. 2010 Продвинутый	3 голоса 2 отзыва 8809 визитов
	Mezzelune al brasato (Half-moon Pasta filled with Braised Beef) Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…	февр. 2010 Продвинутый	3 голоса 1 отзыв 9176 визитов
	Roast Chicken With Cherry-Port Glaze You guys should know by now that I just don't do boring chicken and this recipe that I created is no exception.…	февр. 2010 Продвинутый	2 голоса 1 отзыв 1986 визитов
	French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts This the perfect time of the year as cress is coming onto the markets (at…	февр. 2010 Продвинутый	5 голосов 4 отзыва 2 комментария 3061 визит
	Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce "Traditionally sprinkled over veal, a classic Italian gremolata is made of…	февр. 2010 Продвинутый	2 голоса 1 отзыв 2615 визитов
	Pan-fried Soft Shell Crab with "Italian" Coleslaw One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…	февр. 2010 Продвинутый	2 голоса 1 отзыв 5122 визита

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