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Рецепты, оцененные пользователем kathy gori (Page 17)

Thai Green Curry Paste, home made

Thai Green Curry Paste, home made

A couple of weeks ago I received a message from Cassie at Chow Bella, asking about a curry powder and green…

февр. 2010
Средний
3 голоса
5152 визита
Chinese New Year Eve Family Happy Hours

Chinese New Year Eve Family Happy Hours

Table of goodiesTable of delicaciesChinese New Year Eve is a very important event to all Chinese. It’s the time…

февр. 2010
Средний
4 голоса
1534 визита
Cream Gravy

Cream Gravy

Ahhh! Cream Gravy it has so many uses. If you’re not from the South let me point them out to you. You can pour it on biscuits, for biscuits and…

февр. 2010
Средний
4 голоса
4719 визитов
Chocolate Cherry Candy Cakes

Chocolate Cherry Candy Cakes

I originally got the idea for Candy Cakes from Bakerella. She has a recipe for cake Balls which I just love. I decided to take them one step…

февр. 2010
Средний
3 голоса
4668 визитов
Tofu Chawan Mushi

Tofu Chawan Mushi

Here is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan…

февр. 2010
Продвинутый
2 голоса
2561 визит
Bica mantecada with corn flour

Bica mantecada with corn flour

A dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour.

февр. 2010
Средний
2 голоса
7424 визита
Hazelnut mantecados

Hazelnut mantecados

Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.

февр. 2010
Средний
3 голоса
3410 визитов
minestrone con riso proibito e farro

minestrone con riso proibito e farro

black-rice and spelt minestronea healthy vegetarian minestrone with farro and black riceMINESTRONE WITH…

февр. 2010
Продвинутый
3 голоса
1339 визитов
Chicken Pot Pie

Chicken Pot Pie

I'm always looking for new ways to repurpose leftovers and this is like eating a whole new meal with half the fuss.

февр. 2010
Средний
2 голоса
3214 визитов
Carnival flowers

Carnival flowers

Typical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all.

февр. 2010
Средний
4 голоса
3414 визитов